Easter Menu

Sunday, March 31


GUACAMOLE avocado, onion, roasted garlic, lime, serrano, queso cotija, roasted pepitas, chips $17

TAQUITOS (3) corn tortillas, skirt steak, bell peppers, mozzarella, guacamole, pico de gallo, chipotle aioli $16

QUESADILLA flour tortilla, queso oaxaca, pico de gallo, guacamole, lime crema $15 | chicken $18 | steak $21 | shrimp $23

STREET CORN queso fresco, chili powder, chipotle aioli $13

SEAFOOD NACHOS shrimp, lobster, black beans, mozzarella, pico de gallo, lime crema, guacamole, tortilla chips $23

AHI TORRE sashimi grade, avocado, cucumber, onion, mango aji amarillo puree, tortilla strips $23

HALIBUT CEVICHE serrano, tomato, red onion, cilantro, cucumber, lime, tortilla chips $24

CHICKEN TORTILLA SOUP poblano, black beans, charred corn, cilantro, queso fresco, avocado, tortilla strips $14


CHICKEN CAESAR romaine, baby kale, shaved parmesan croutons, caesar dressing $19

AHI CITRUS seared ahi, baby kale, arugula, iceberg, grapefruit, mandarin, blood orange, fennel, toasted almonds, cranberries, queso fresco, citrus honey vinaigrette $28

BODEGA STEAK SALAD spinach, romaine, bell peppers, carrots, heirloom tomatoes, cilantro, radish, scallions, queso fresco, chimichurri vinaigrette $26


TIERRA Y MAR skirt steak marinated in adobo sauce, grilled twin lobster tails, roasted potatoes and charred seasonal vegetables $68

HALIBUT A LA VERACRUZANA olives, capers, pasilla, onion, tomato broth, cilantro lime rice, seasonal vegetables $46

BRANZINO ZARANDEADO chile citrus sauce, cilantro lime rice, cucumber salad $44

SPICY TUNA STEAK seared ahi, blackened, pasilla, bell peppers, onion, avocado crema, cilantro lime rice $34

CAMARONES ALA DIABLA sautéed shrimp, habanero chile sauce, cilantro lime rice, seasonal veggies $34

ENCHILADAS VALLARTA lobster, shrimp, bell peppers, onion, mozzarella, tomatillo salsa, cilantro lime rice, black beans, lime crema, avocado $40

FAJITAS sautéed poblano, bell peppers, onion, cilantro lime rice, black beans, sour cream, warm tortillas, portobello $28 | chicken $30 | steak $35 | shrimp $39

CHILE RELLENO pasilla, shrimp, bell peppers, onion, tomato, charred corn, mozzarella, creamy tomatillo salsa, queso fresco, lime cream, cilantro lime rice, arugula onion salad $29

ENSENADA TACOS (2) flour tortillas, beer battered mahi-mahi, jalapeño slaw, pasilla aioli, queso cotija, cilantro lime rice, black beans $25

SAN FELIPE TACOS (2) flour tortillas, blackened shrimp, cabbage, pico de gallo, chipotle aioli, queso cotija, cilantro lime rice, black beans $27

SUR LAGUNA BOWL chicken, black beans, cilantro lime rice, jalapeño slaw, guacamole, queso cotija, salsa verde $24

POLLO TAMPICO grilled chicken, refried beans, cheese enchilada, pico de gallo, charred mexican onion, warm tortillas $36

CARNITAS slow braised, chile toreado, house pickles, salsa verde, cilantro lime rice, black beans, warm tortillas $30

PARRILLADA PLATTER grilled skirt steak, slow braised carnitas, grilled chicken, cilantro lime rice, black beans, guacamole, sour cream, pico de gallo, charred mexican onion, warm tortillas $74



CALIFORNIA OMELET egg whites, bell peppers, mushroom, pasilla, spinach, queso oaxaca, breakfast potatoes, avocado $20

BODEGA BENNY poached eggs, carnitas, pasilla, chipotle hollandaise, toasted english muffin, breakfast potatoes $23

CHILAQUILES tortilla fried in salsa roja, pulled chicken, onion, lime crema, queso fresco, sunny side up egg $21

STEAK AND EGGS skirt steak, (2) sunny side up eggs, chimichurri, fingerling potatoes $29

FRENCH TOAST cinnamon swirl raisin toast, maple syrup, fresh berries, powdered sugar, vanilla ice cream $17



fruit $5 • breakfast potatoes $6 • toast $2




Bodega Laguna Cocina & Cantina | Experience the MexiCoast

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